Supriya Ghosh (Editor)

Shirley Temple (beverage)

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Standard garnish
  
Maraschino cherry

Shirley Temple (beverage) cdnliquorcomwpcontentuploads201402recipes

Ingredients
  
Splash of grenadine syrup, Glass of ginger ale

Preparation
  
Add a splash of grenadine to a glass of ginger ale, garnish with a maraschino cherry.

Similar
  
Grenadine, Roy Rogers, Non‑alcoholic beverage, Hurricane, Screwdriver

A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale, a splash of grenadine and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice in part, or in whole.

Shirley Temples are often served to children dining with adults in lieu of real cocktails, as is the similar Roy Rogers.

Shirley Temple (beverage) Shirley Temple Recipe This Lil Piglet

The cocktail may have been invented by a bartender at Chasen's, a restaurant in Beverly Hills, California, to serve then child actress Shirley Temple. However, other claims to its origin have been made.

Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: "The saccharine sweet, icky drink? Yes, well... those were created in the probably middle 1930s by The Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world, I am served that. People think it's funny. I hate them. Too sweet!"

Shirley Temple (beverage) Shirley Temple Cocktail Recipe Chowhound

Adding an ounce and a half of vodka or rum produces a "Dirty Shirley".

Shirley Temple (beverage) A nonalcoholic drink the uses strawberry syrup to provide its

References

Shirley Temple (beverage) Wikipedia