Alternative names Kuzukulağı çorbası Serving temperature Hot | Type Soup | |
Main ingredients water, corn, Sheep's sorrel leaves, beans, onions, butter and salt. Similar Lady's navel, Buğu kebabı, Eggplant papucaki, Çömlek cheese, Glasswort salad | ||
Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.
References
Sheep sorrel soup Wikipedia(Text) CC BY-SA