Girish Mahajan (Editor)

Sev (food)

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Course
  
Snack

Variations
  
Potato Sev

Main ingredient
  
Gram flour

Main ingredients
  
Chickpea flour

Place of origin
  
Ratlam

Sev (food) cdn1foodvivacomstaticcontentfoodimagessnack

Similar
  
Bhelpuri, Sevpuri, Bikaneri bhujia, Chaat, Puri

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores.

Sev (food) Sev food Wikipedia

Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri and Sevpuri. Sev can be made at home and stored for weeks in airtight containers.

Sev (food) Quick Bachelor39s Snacks Aloo Bhujia Sev Food amp Recipes

The snack is popular in Madhya Pradesh, especially in the cities of Indore , Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as long (clove) sev, tomato Sev, palak sev, plain sev, and bhujia.

Sev (food) Sev Indian Proprietary Food

Sev (food) Sev Recipe How to make Omapodi Karapusa

Sev (food) Sev Recipe How to make Omapodi Karapusa

References

Sev (food) Wikipedia