Seri Muka

Seri Muka (also Kuih Seri Muka or Sri Muka (Malay: Pretty face) or Kuih Salat ) is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kuih. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.

Contents

• Malaysian glutinous rice with pandan custard kuih seri muka chef karen world food studio
• Malay traditional food kuih seri muka by syafiqah hasmi
• References

In 2009 the Malaysian Department of National Heritage declared Seri Muka one of 100 Malaysian heritage foods and drinks.

It can also be found in the Indonesian province of South Kalimantan.