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Similar Acidity regulator, Anticaking agent, Food additive, Flavour enhancer, Natural gum |
Sequestrant meaning
A sequestrant is a food additive which improves the quality and stability of foods. A sequestrant forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel, which can prevent the oxidation of the fats in the food. Sequestrants are a type of preservative.
Contents
The name comes from Latin and means "to withdraw from use".
Common sequestrants are:
Sodium and calcium salts of EDTA are also commonly used in many foods and beverages.
Bile acid resins cholesterol absorption blockers fibrates
References
Sequestrant Wikipedia(Text) CC BY-SA