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Sekanjabin

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Sekanjabin Persian Mint amp Cucumber Cooler Sekanjabin

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How to make sekanjabin persian mint cordial


Sekanjabin (Persian: سکنجبین‎‎), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.

Contents

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Sekanjabin mint syrup part 1


Honey sekanjabin

Ingredients:

  • 1 1/3 cup honey
  • 1 cup water
  • 2/3 cup white vinegar

    • Sekanjabin Turmeric amp Saffron Sekanjabin A Sweet and Sour Ancient Persian

    Method: Simmered and mixed with mint, cucumbers, and lime as in the sugary recipe below. The foam is skimmed off while cooking.

    Sugary sekanjebin

    Ingredients:

    Sekanjabin sharbate sekanjabin persian sweet and sour mint and cucumber drink

  • 2 cups sugar
  • 2 cups water
  • ½ cup white vinegar
  • A small bunch of fresh mint, washed
  • 2 small seedless cucumbers, washed, peeled and shredded
  • Lime rind (optional)

    • Method:

    Sekanjabin Sekanjabin VinegarMint Syrup 2016 Persian Picnic

  • In a heavy-bottom pot combine sugar and water. Place on medium heat and stir till sugar is dissolved. Reduce heat and gently boil for 10–15 minutes.
  • Add ½ cup of vinegar and simmer for 25–30 minutes or until it thickens. Taste and adjust the level of sweetness or sourness of the syrup.
  • In the last minute or two add a few fresh mint leaves to the syrup.
  • Remove from heat and put it into refrigerator. Remove the mint.
  • The syrup is then mixed with ice water, shredded cucumber, and lime.

    • Serve with lots of crisp and fresh lettuce on the side.

    Sekanjabin Turmeric amp Saffron Sekanjabin A Sweet and Sour Ancient Persian

    Sekanjabin Persian Mint amp Cucumber Cooler Sekanjabin

    Sekanjabin Mint Sekanjabin Emily Han

    References

    Sekanjabin Wikipedia
    (Text) CC BY-SA


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