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How to make sekanjabin persian mint cordial
Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.
Contents
Sekanjabin mint syrup part 1
Honey sekanjabin
Ingredients:
Method: Simmered and mixed with mint, cucumbers, and lime as in the sugary recipe below. The foam is skimmed off while cooking.
Sugary sekanjebin
Ingredients:
Method:
Serve with lots of crisp and fresh lettuce on the side.
References
Sekanjabin Wikipedia(Text) CC BY-SA