Seasons 52

Seasons 52 is a fresh grill and wine bar developed in 2003. The brand concept is to deliver a sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. As of May 2015, there are 43 locations in the United States throughout 17 different states.

Contents

• Seasons 52 phantom gourmet
• Seasons 52 menu s and tables
• References

The restaurant's core menu changes four times a year with every season, and all the features on the right hand panel of the menu change every week, 52 times a year. George Miliotes, their master sommelier, specifically visits different vineyards in order to hand pick wines for 52 Seasons. The menu showcases over 100 different bottles of wine, 52 of which are available by the glass.