Name Santi Santamaria | Role Chef | |
![]() | ||
Born 26 July 1957 ( 1957-07-26 ) Sant Celoni, Catalonia, Spain Died February 16, 2011, Singapore |
El chef santi santamaria fallece tras desmayarse en su restaurante de singapur
Jaume Santamaria i Puig (26 July 1957 – 16 February 2011), known as Santi Santamaria ([ˈsanti ˌsantəməˈɾi.ə]), was a prominent avant-garde Spanish Catalan chef. He was the first Catalan chef and owner to have his restaurant receive three stars from the Michelin Guide (Can Fabes in 1994).
Contents
- El chef santi santamaria fallece tras desmayarse en su restaurante de singapur
- World gourmet summit 2006 santi santamaria culinary masterclass mary monta a surf n turf
- References
![Santi Santamaria Santi Santamaria Mugaritzak](https://alchetron.com/cdn/santi-santamaria-a7b10fde-522d-4aed-9e37-cb0bfe70b5a-resize-750.jpeg)
His second restaurant (Sant Celoni) was awarded two Michelin stars.
![Santi Santamaria La cocina al desnudo los argumentos de Santi Santamaria](https://alchetron.com/cdn/santi-santamaria-89887987-8458-49fc-ad42-71bdbb97d0f-resize-750.jpg)
His style was a modern interpretation of traditional Catalan cuisine and slow food, focusing on fresh Mediterranean ingredients.
![Santi Santamaria imgtimeincnettimedaily20111102360claudioa](https://alchetron.com/cdn/santi-santamaria-dfa004bc-7d0d-43a8-95b9-adba9825e95-resize-750.jpeg)
Santamaria made controversial accusations against the "molecular gastronomy" of other Spanish chefs, singling out Ferran Adrià.
![Santi Santamaria Cuaderno De Santi Santamaria El Blog de Abel Valverde](https://alchetron.com/cdn/santi-santamaria-a41ad61d-6e88-47be-b3b8-07b24c06376-resize-750.jpg)
Santamaria died on 16 February 2011 in his restaurant in Marina Bay Sands, Singapore of a heart attack.
World gourmet summit 2006 santi santamaria culinary masterclass mary monta a surf n turf
References
Santi Santamaria Wikipedia(Text) CC BY-SA