Name Sandor Katz Role Food writer | Education Brown University | |
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Known for Food writer focusing on DIY fermentation Notable work Wild Fermentation (2003)
The Art of Fermentation (2012) Awards James Beard Award for Reference and Scholarship Nominations Goodreads Choice Awards Best Food & Cookbooks Books Wild Fermentation, The Art of Fermentation: An In‑De, The Revolution Will Not B | ||
The art of fermentation sandor katz interview
Sandor Ellix Katz (born 1962) is an American food writer and DIY food activist.
Contents
- The art of fermentation sandor katz interview
- Sandor katz food day 2012 prescott college
- Work
- Personal life
- Popular culture
- References
Sandor katz food day 2012 prescott college
Work
A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food". He was named one of Chow magazine's top trendsetters and rabble-rousers in 2009.
Personal life
Born to a Jewish family with origins in Belarus, Katz grew up in New York City. He is openly gay, an AIDS survivor, and began his fermentation experimentation while living in a rural, off-the-grid Radical Faerie community in Tennessee.
Popular culture
Katz was the subject of the 2009 punk rock song "Human(e) Meat (The Flensing of Sandor Katz)", a satirical vegan response to Katz's 2006 chapter on "Vegetarian Ethics and Humane Meat" in The Revolution Will Not Be Microwaved.
