Year established 1999, amended in 2006 Area 6,100 km² | Country United States Part of Central Coast AVA | |
Type American Viticultural Area Sub-regions Livermore Valley AVA, Pacheco Pass AVA, San Ysidro District AVA, Santa Clara Valley AVA Total area 1,566,713 acres (634,026 ha) Grapes produced Barbera, Cabernet Sauvignon, Chardonnay, Grenache, Mourvedre, Petite Sirah, Pinot noir, Riesling, Syrah, Zinfandel | ||
The San Francisco Bay AVA is a large American Viticultural Area centered on the San Francisco Bay Area of Northern California. The AVA includes the counties of Alameda, Contra Costa, Santa Clara, San Francisco and San Mateo as well as parts of Santa Cruz and San Benito counties. The AVA was created in 1999 and encompasses over 1,500,000 acres (6,100 km2). The AVA falls within the larger Central Coast AVA, four smaller designated AVAs are contained within it: Livermore Valley AVA, Pacheco Pass AVA, San Ysidro District AVA, and Santa Clara Valley AVA.
References
San Francisco Bay AVA Wikipedia(Text) CC BY-SA