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Roze koek

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Main ingredients
  
Roze koek roze koek

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Punsch‑roll, Tompouce, Stroopwafel, Spritzkuchen, Jodenkoek

A roze koek ("pink cake") is a typical Dutch pastry. It consists of a small flat cake with a layer of pink fondant. The best-known brand is Glacé.

Contents

Roze koek Roze Koeken Aviateur

In the city of Amsterdam, the cakes are sometimes referred to as 'moesselientjes' (little Mussolinis); this name, which is the Dutch adaptation of Mussolini's name, is rooted in the cake's tradition of being sold in Italian ice-cream parlours in Amsterdam prior to the Second World War.

Roze koek 1000 images about Roze Koeken on Pinterest Minis and Recipe

Roze koek pudding van mona review


Variants

Roze koek The Dutch Table Roze koeken

On occasion the cakes are sold in alternative varieties, with the pink icing being replaced by a different colour. During football championships the icing is changed to orange (the national colour of The Netherlands) and at Easter time the icing is yellow.

Trivia

  • The food dye used in Glacées, carmine (E120), is produced from female cochineals, a scale insect.

  • Roze koek voskampshopmeesterbakkernlmediacatalogproduct

    References

    Roze koek Wikipedia