Rotundone a potent compound responsible for peppery aroma in wines by markus herderich awri
Rotundone is a sesquiterpene originally discovered in the tubers of cyperus rotundus. Rotundone is also present in the essential oils of black pepper, marjoram, oregano, rosemary, basil, thyme, and geranium, as well as in some Syrah (Shiraz) wines.
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References
Rotundone Wikipedia(Text) CC BY-SA