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A Rosh Hashanah seder is a festive meal held on the Jewish holy day of Rosh Hashanah.
Contents
At the Rosh Hashanah seder, special foods known as simanim (signs) are served.
History
The tradition of holding a seder on Rosh Hashanah is at least 2000 years old. It has especially been practiced among the Sephardi communities of the Mediterranean region.
Foods
The following foods are traditionally eaten, though individual customs vary:
Most common, a piece of apple is dipped in honey.
References
Rosh Hashanah seder Wikipedia(Text) CC BY-SA