Alternative names Involtini Food energy(per serving) 20 kcal (84 kJ) | ||
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Similar Chicken marsala, Penne alla vodka, Baked ziti, Chicken parmigiana, Clam sauce |
1 minute recipe eggplant rollatini
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.
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Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane).

How to make italian chicken rollatini


References
Rollatini Wikipedia(Text) CC BY-SA