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Rollatini

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Alternative names
  
Involtini

Food energy(per serving)
  
20 kcal (84 kJ)

Place of origin
  
Rollatini Best Skinny Eggplant Rollatini with Spinach Skinnytaste

Main ingredients
  
Eggplant or veal or chicken or fish, ricotta

Similar
  
Chicken marsala, Penne alla vodka, Baked ziti, Chicken parmigiana, Clam sauce

1 minute recipe eggplant rollatini


Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.

Contents

Rollatini Eggplant Rollatini with TomatoBasil Sauce Weight Watchers

Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane).

Rollatini cdn2tmbicomTOHImagesPhotos37300x300exps415

How to make italian chicken rollatini


Rollatini Grilled Eggplant Rollatini Recipe Serious Eats

Rollatini Rollatini Wikipedia

References

Rollatini Wikipedia


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