Name Robert Sietsema | Role Food critic | |
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Nominations James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs | ||
Robert sietsema new york in a dozen dishes talks at google
Robert Sietsema was the food critic for the Village Voice from 1993 to 2013. He is a member of the Organ Meat Society and contributor to Gourmet magazine. After being laid off from the Voice in a round of downsizing, he was hired the following week by Eater, the New York City-based online food network, first as a feature writer before moving into the role of food critic.
Contents
- Robert sietsema new york in a dozen dishes talks at google
- My go to robert sietsema s go to bucatini all amatriciana
- Biography
- Selected publications
- References
My go to robert sietsema s go to bucatini all amatriciana
Biography
Of Dutch descent, Sietsema is from the Midwest. Around 1978 he left college to move to New York City, where his wife-to-be was moving. He worked in a book publishing house and later became the bass player for a band called Mofungo for 12 years, which had Elliott Sharp on guitar. The band had several releases.
He started a newsletter called Down the Hatch and charged $10 a year for five issues.
Selected publications
