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Similar Istrian stew, Pasulj, Obara, Žganci, Štruklji |
Ri et fini recepti
Ričet (German: Ritschert; barley porridge boiled with beans) is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it.
Contents
Ri et fini recepti by crochef
Etymology

The word ričet is typical of central Slovenia, including Ljubljana, and derives from Styrian German ritschet or ritschert. Etymologists suggest that ričet is a derivation from two German expressions: rutschen 'to slip, slide' and rutschig 'slippery'. In fact, ričet is a fairly greasy dish.
It has a reputation of being served to prisoners while they are incarcerated.



References
Ričet Wikipedia(Text) CC BY-SA