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Ričet

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Ričet Recept Riet po babiino Kulinarikanet

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Ri et fini recepti


Ričet (German: Ritschert; barley porridge boiled with beans) is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it.

Contents

Ri et fini recepti by crochef


Etymology

Ričet Riet Recept jazkuhamsi

The word ričet is typical of central Slovenia, including Ljubljana, and derives from Styrian German ritschet or ritschert. Etymologists suggest that ričet is a derivation from two German expressions: rutschen 'to slip, slide' and rutschig 'slippery'. In fact, ričet is a fairly greasy dish.

It has a reputation of being served to prisoners while they are incarcerated.

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Ričet Kulinarini blog 220 stopinj poevno 220 stopinj poevno

References

Ričet Wikipedia