Riz gras

Riz gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkino Faso, Africa. It is also prepared in other African countries, such as Senegal and Guinea. It originated from the dish tiebou djen, a rice dish in Senegalese cuisine that is prepared with significant amounts of fish and meat.

Contents

• Cordon bleu riz gras au curry
• Senegalese rice riz gras blanc kadirecipes
• References

Riz gras is often served at parties in urban areas of Burkina Faso. Riz gras is prepared with significant amounts of meat and vegetables, and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt.