Serving temperature Hot | ||
 | ||
Main ingredients Beef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika Similar Podvarak, Sataraš, Karađorđeva šnicla, Krofne, Gibanica | ||
rinflaj with dill sauce csilla alm sy
Rinflajš (Serbian Cyrillic: ринфлајш) is a dish traditionally made in the province of Vojvodina. The name rinflajš is borrowed from German word rindfleisch (meaning Beef).
Contents
The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.
Sunday soup part 4 rinflaj csilla alm sy
References
Rinflajš Wikipedia(Text) CC BY-SA