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Renee Erickson

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Books
  
A Boat, a Whale & a Walrus: Menus and Stories

Awards
  
James Beard Award for Best Chef: Northwest

where the chefs eat renee erickson king 5 evening


Renee Erickson (born 1972) is a Seattle-based chef who won the 2016 James Beard Award for Best Chef: Northwest.

Contents

Renee Erickson Chef Renee Erickson of The Walrus and the Carpenter Seattle WA

Erickson is the owner and chef of a group of restaurants in Seattle, including Bar Melusine, Bateau, Boat Street Cafe, The Whale Wins, Barnacle, and The Walrus and the Carpenter. Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef.

Renee Erickson Renee Erickson wins a James Beard Award Hooray The Seattle Times

In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus.

Erickson has been a prominent supporter of Seattle's minimum wage increase, adopting the $15 minimum hourly wage five years ahead of the legal mandate.

Renee Erickson Chef Renee Erickson Style CartelStyle Cartel

Interview with chef ren e erickson the walrus and the carpenter seattle


Renee Erickson Seattle39s Renee Erickson calls on chefs nationwide to 39do something

Renee Erickson Renee Erickson39s Seattle Food amp Wine

Renee Erickson Renee Erickson Seattle Magazine

Renee Erickson 5 Minutes With Renee Erickson of The Whale Wins Zagat

References

Renee Erickson Wikipedia