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René Redzepi

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Education
  
Apprenticeship

Spouse
  
Nadine Redzepi

Role
  
Chef


Name
  
Rene Redzepi

Website
  
TV shows
  
The Mind of a Chef

Rene Redzepi Rene Redzepi Rene Redzepi39s New Book Coming This Fall

Born
  
15 December 1977 (age 46) (
1977-12-15
)
Copenhagen, Denmark

Books
  
Noma: Time and Place in Nordic Cuisine

Awards
  
James Beard Award for Cooking from a Professional Point of View, James Beard Award for Photography

Similar People
  
Alex Atala, Ditte Isager, Thomas Keller, Anthony Bourdain, Gordon Ramsay

Profiles

Ren redzepi makes the signature noma dish the sea


René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011, 2012 and 2014. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.

Contents

René Redzepi Ren Redzepi on ten years of Noma Food Agenda Phaidon

Chef sache 2013 ren redzepi


Career

René Redzepi httpsproductionapicvaults3amazonawscomchef

After choosing a culinary career, he trained at the restaurant Pierre André which had just opened in Copenhagen and soon received a Michelin star. He first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season. Back in Copenhagen he started working at Kong Hans Kælder, which had been one of the city's leading gourmet restaurants since the mid-1970s. In 2001 he spent four months working under Thomas Keller at The French Laundry in California, but returned to Kong Hans Kælder and Copenhagen.

René Redzepi Ren Redzepi AMA Highlights

In December 2002, Redzepi was contacted by Claus Meyer, who had been offered to operate a restaurant at the North Atlantic House, a former 18th century warehouse which was being turned into a cultural centre for the North Atlantic region. Noma was opened in 2004 with Redzepi as the head chef.

Early life and family background

René Redzepi Ren Redzepi Wikipedia

Redzepi was born on 16 December 1977 in Copenhagen, to an immigrant father from the Yugoslav republic of Macedonia, and a Danish mother. His father is of Albanian ethnic descent. His family moved to SR Macedonia and lived there until the start of Yugoslav wars.

Awards and accolades

René Redzepi How Rene Redzepi eats Travel Leisure

  • 2006: 33rd Best Restaurant in the World Restaurant magazine Top 50
  • 2007: 15th Best Restaurant in the World Restaurant magazine Top 50
  • 2008: 10th Best Restaurant in the World Restaurant magazine Top 50
  • 2008: Users of the website TripAdvisor rated Noma as the best restaurant in the world.
  • 2008: named International Chef of the Year at the Lo Mejor de la Gastronomia conference in San Sebastian, Spain
  • Since 2008: Michelin Guide, two stars
  • 2009: 3rd-best Restaurant in the World Restaurant magazine Top 50 and "Chefs' Choice"
  • 2010: Best Restaurant in the World
  • 2011: Best Restaurant in the World
  • 2012: Listed in TIMES 2012 100 most influential people in the world
  • 2012: Best Restaurant in the World
  • 2014: Best Restaurant in the World
  • 2016: International Outstanding Achievement Catey
  • Books

  • 2006: Noma Nordic Cuisine, Publisher: Politikens Forlag
  • 2010: Noma: Time and Place in Nordic Cuisine, Publisher: Phaidon, Berlin ISBN 978-0-7148-5903-3
  • 2013: Rene Redzepi: A Work In Progress, Publisher: Phaidon Press
  • References

    René Redzepi Wikipedia