Supriya Ghosh (Editor)

Remonce

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
Pastry

Main ingredients
  
Butter, Sugar

Place of origin
  
Denmark

Remonce httpsuploadwikimediaorgwikipediacommonsthu

Similar
  
Sugar, Butter, Kringle, Alexandertorte, Semla

Officer steno remonce


Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar.

Contents

Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (e.g. in cinnamon snails), cardamom, marzipan or nuts.

Remonce is a Danish word and invention, although it sounds French. In the English language it has been referred to as 'Lord Mayor filling'.

Remonce til wienerbr d


References

Remonce Wikipedia


Similar TopicsKringle
Semla
Sugar