Tax ID no. 68-0121855 Founded 1991 | Products Food | |
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Location Santa Rosa, California, United States Area served Sonoma County
Lake County
Mendocino County
Humboldt County
Del Norte County Services Food bank
Food distribution Method Food banks
Food distribution Similar Feeding America, Capital Area Food Bank, Sonoma State University, Gleaners, Food Bank of Delaware Profiles | ||
Itzul from redwood empire food bank on why cafb 17
Redwood Empire Food Bank (REFB) is a food bank on the North Coast of California which belongs to the Feeding America network. Its mission is to end hunger in its community.
Contents
- Itzul from redwood empire food bank on why cafb 17
- Mobile pantry redwood empire food bank
- Recipients
- Food collection and distribution
- Education
- 2013 expansion
- Sources of donated food
- Volunteers
- Funding
- References
Founded in 1987, REFB is Sonoma County's largest hunger-relief organization, serving 133 charitable organizations, including emergency food pantries/closets, shelters and dining rooms, childcare centers/youth programs, group homes, and disaster relief agencies. Seniors, children, and working families come to food distributions seeking supplemental groceries.
REFB acquires food and distributes it through a network of charitable agencies and its own food assistance programs and also provides food to Lake, Mendocino, Humboldt, and Del Norte Counties through smaller food banks. In addition, the REFB advocates for legislation to provide long-term solutions to hunger in its community.
Mobile pantry redwood empire food bank
Recipients
During fiscal year 2007-2008, REFB distributed 10,750,000 pounds (4,880,000 kg) of food, the equivalent of 8.4 million meals, or 23,000 per day. A January 2010 report estimated that REFB was providing emergency food for over 110,000 different people annually, and that in any given week about 26,000 different people were receiving emergency food assistance. In late 2010, REFB was serving 78,000 monthly meals, an increase of more than 11 percent over 2009.
Food collection and distribution
The Agency Shopping Program provides food to 133 member charities that operate 22 programs serving people in need. REFB also operates its own programs: Child's Portion, Commodity Supplemental Food Program (CSFP) for children and seniors, Senior Brown Bag, Emergency Food Assistance Program (EFAP) for people of any age, Community Pantry Network, Backpack Program, and the Every Child, Every Day - Summer Hunger Initiative. The newest program of the REFB is The Megan Furth Harvest Pantry, which delivers nutritious food and education to hungry and anemic children.
The food bank's 2007 holiday food drive set a goal to collect 200,000 pounds (90,000 kg) of food and $160,000.
Education
The REFB is also conducting a pilot project to address the needs of low-income seniors living with diabetes, the Senior Diabetes Wellness Project.
In 2012, REFB began implementing a three-year, $800,000 project, funded by the Bristol-Myers Squibb Foundation, to address type 2 diabetes. The Diabetes Wellness Project provides food and educational materials to individuals, and conducts screenings. Much of the project is being done in partnership with Sonoma County healthcare providers.
2013 expansion
In September 2011, REFB purchased a 60,000-square-foot building near the Charles M. Schulz – Sonoma County Airport for $5 million. It plans to open the building after investing $2.5 million in renovations and improvements, including a 5,000-square-foot freezer and cooler, warehouse racking, truck docks and offices. Also planned is a “value marketplace” outlet store for low-income families.
The building groundbreaking celebration was in October 2012. The new building is three times the size of the building that REFB had occupied since 1998, and is expected to open in early 2013. The building will also replace three building spaces that REFB was renting.
Sources of donated food
The food bank distributes nearly $4.00 (wholesale value) worth of food for every $1 it spends.
In December 1998, Yoko Ono donated more than 33,000 pounds of in honor of her late husband, musician John Lennon.
Volunteers
Over 5,000 individuals volunteered 70,000 hours in 2007-2008, packing and sorting food, doing clerical tasks, driving trucks to pick up and deliver food, participating in special projects such as food drives and special events, and sharing their technological expertise. These volunteers filled the equivalent of more than 33 full-time staff positions.
Funding
Organized as a 501(c)(3) Public Charity, the food bank reported total revenue of over $12 million for the fiscal year ending June 30, 2006. Of this, less than $390,000 came from government grants.
Member agencies contribute toward the cost of transporting and handling the food through shared maintenance fees for some of the food they select, which contribute nearly 10% of REFB's budget.