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Ub40 red red wine
Red red is a Ghanaian dish composed of black eyed peas cooked in palm oil with plantain. The dish derives its name from the red color it takes on from the red palm oil (zomi)and the fried plantain. Red Red typically consists of fish, such as tinned mackerel or pilchards, black eyed peas, scotch bonnet, oil and tomatoes.
References
Red red Wikipedia(Text) CC BY-SA