Alternative names Rossomalai Region Odisha | Serving temperature Cold | |
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Associated national cuisine Indian, Pakistani, Bangladeshi Main ingredients Paneer, Cream, Sugar, Semolina Similar Rasgulla, Malai, Gulab jamun, Dessert, Kheer | ||
How to make ras malai indian dessert recipe
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust." The sweet is of Bengali origin; according to K.C. Das Grandsons, it was invented by K.C. Das.
Contents
- How to make ras malai indian dessert recipe
- Bread rasmalai recipe how to make bread ras malai easy rasmalai recipe easy and quick indian dessert
- Ingredients
- Origin
- References
Bread rasmalai recipe how to make bread ras malai easy rasmalai recipe easy and quick indian dessert
Ingredients
Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai (clotted cream) flavoured with cardamom. It is cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing. Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
Origin
Ras malai is believed to have originated in West Bengal. The K.C. Das Grandsons confectioners claim that it was invented by K.C. Das, but this claim is said to be "impossible to verify".
