Girish Mahajan (Editor)

Ramyeon

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Alternative names
  
Ramyun

Place of origin
  
Korea

Type
  
Noodle soup

Ramyeon httpsuploadwikimediaorgwikipediacommons99

Course
  
main course (fast food)

Main ingredients
  
wheat noodles, soup stock and dried vegetables

Similar
  
Korean noodles, Jajangmyeon, Tteok‑bokki, Gimbap, Instant noodle

Ramyeon or Ramyun is a Korean brand of instant noodle. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. In South Korea, the best-selling ramyeon brands are Shin Ramyun and Neoguri.

Contents

Ramyeon 13 Ways Koreans Eat their Ramyeon happiebbcom

History

Ramyeon Ramyeon KOREAN FOOD

The first instant ramyeon in South Korea was introduced by Samyang Food in 1963 with technical assistance from Myojo Foods Co. Japan, which provided manufacturing equipment. The Lotte Food Industrial Company (currently named Nongshim) invigorated the Korean market of ramyeon in 1965.

Ramyeon Top 10 Korean ramyeon noodles Korea Blog

In 2010s until now, Korean stores and restaurants have spread over the whole world. Baguio City has several Korean restaurants serving Ramyeon.

Common types of Ramyeon

Ramyeon 13 Ways Koreans Eat their Ramyeon happiebbcom

  • Original ramyeon (plain instant noodles in soup)
  • Cheese ramyeon (a slice of cheese is served on top)
  • Mandu ramyeon (dumplings are served on top)
  • Ham ramyeon (ham slices on top)
  • Tteok ramyeon (rice cakes on top)
  • Egg ramyeon (an egg is served at the top)
  • Haemul ramyun (an assortment of seafood and scallops at the top)
  • Kimchi ramyeon (kimchi is served at the top)
  • Rabokki
  • Ramyunddang

    • A partial list of ramyeon brands

  • Ansungtangmyun
  • Buldakbokkummyun
  • Dosirak
  • Jin Ramen
  • Neoguri
  • Samyang Ramyun
  • Shin Ramyun
  • Kimchi Ramyeon
  • Chapagetti
  • Chacharoni
  • Zhawang

    • References

    Ramyeon Wikipedia
    (Text) CC BY-SA