Alternative names Ramyun Place of origin Korea | Type Noodle soup | |
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Course main course (fast food) Main ingredients wheat noodles, soup stock and dried vegetables Similar Korean noodles, Jajangmyeon, Tteok‑bokki, Gimbap, Instant noodle | ||
Ramyeon or Ramyun is a Korean brand of instant noodle. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. In South Korea, the best-selling ramyeon brands are Shin Ramyun and Neoguri.
Contents
History
The first instant ramyeon in South Korea was introduced by Samyang Food in 1963 with technical assistance from Myojo Foods Co. Japan, which provided manufacturing equipment. The Lotte Food Industrial Company (currently named Nongshim) invigorated the Korean market of ramyeon in 1965.
In 2010s until now, Korean stores and restaurants have spread over the whole world. Baguio City has several Korean restaurants serving Ramyeon.
Common types of Ramyeon
Related dishes
A partial list of ramyeon brands
References
Ramyeon Wikipedia(Text) CC BY-SA