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R Graham Cooks

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Nationality
  
United States

Role
  
Professor

Institutions
  
Purdue University


Known for
  
Mass Spectrometry

Fields
  
Chemist

Name
  
R. Cooks

Academic advisor
  
Peter Sykes

R. Graham Cooks newsunspurdueeduimagesmugshotscooksgrahamjpeg


Alma mater
  
University of Natal Cambridge University

Doctoral advisor
  
Frank L. Warren Peter Sykes

Education
  
University of Cambridge, University of Natal

Residence
  
United States of America

2013 Dreyfus Prize, R. Graham Cooks


Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry in the Aston Laboratory of Mass Spectrometry at Purdue University. He is an ISI Highly Cited Chemist, with over 1,000 publications and an H-index of 94.

Contents

Education

Cooks received a bachelor of science and master of science degrees from the University of Natal in South Africa in 1961 and 1963, respectively. He received a Ph.D. from the University of Natal in 1965 and a second Ph.D. from Cambridge University in 1967.

Research interests

Research in Cooks' laboratory (the Aston Laboratory) has contributed to a diverse assortment of areas within mass spectrometry, ranging from fundamental research to instrument and method development to applications. Cooks' research interests over the course of his career have included the following (citations are representative): the study of gas-phase ion chemistry (e.g., unimolecular reactions of activated radical ions, metastable decay, ion/molecule reactions, and charge exchange reactions ); early developments in tandem mass spectrometry (e.g., complex mixture analysis and instrumentation); Mass-Analyzed Ion Kinetic Energy Spectrometry (MIKES); kinetic isotope effects; the Kinetic Method for thermochemical determinations; Angle-Resolved Mass Spectrometry; Energy-Resolved Mass Spectrometry (ERMS); chiral analysis; ion activation/dissociation processes (collision-induced dissociation (CID), surface-induced dissociation (SID), and photodissociation (PD)); desorption/ionization processes (e.g., secondary ion mass spectrometry (SIMS), laser desorption ionization (LD), and desorption electrospray ionization (DESI)); preparative mass spectrometry (‘ion soft-landing’ and related phenomena); ionization techniques (Matrix-Enhanced Laser Desorption, DESI, Atmospheric Pressure Thermal Desorption/Ionization (APTDI), Low Temperature Plasma (LTP), Paper Spray, and Leaf Spray ); the development of quadrupole ion traps (QITs) and related technologies (e.g., ion injection into QITs, broadband isolation/excitation, resonance ejection, high mass resolution, ion cloud tomography, the Cylindrical Ion Trap (CIT), and the Rectilinear Ion Trap (RIT) ); trapped ion motion phenomena and simulations; Membrane Introduction Mass Spectrometry (MIMS); abiogenisis (also known as "the origin of life") via homochirality; chemical imaging; the development of portable mass spectrometers or miniature mass spectrometers and related technologies.

Awards and Fellowships

  • 1984 ACS Analytical Division's Chemical Instrumentation Award
  • 1985 Thomson Medal for International Service to Mass Spectrometry
  • 1990 and 1995 NSF Special Creativity Award
  • 1991 Frank H. Field & Joe Franklin Award, (ACS Award for Mass Spectrometry)
  • 1997 Fisher Award (ACS Award for Analytical Chemistry)
  • 2006 Distinguished Contribution in Mass Spectrometry Award
  • 2008 Robert Boyle Prize for Analytical Science
  • 2012 F.A. Cotton Medal for Excellence in Chemical Research of the American Chemical Society
  • 2013 Dreyfus Prize in the Chemical Sciences
  • 2014 ACS Nobel Laureate Signature Award for Graduate Education in Chemistry, shared with graduate student Livia S. Eberlin
  • 2015 Member, National Academy of Sciences
  • 2017 Aston Medal, British Mass Spectrometry Society
  • References

    R. Graham Cooks Wikipedia