Type Stew Place of origin Finland | Region or state Oulu | |
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Main ingredients Rössy (blood, beer, rye flour, spices), Potatoes, pork Similar Blodpalt, Mykyrokka, Mustamakkara, Rönttönen, Lörtsy | ||
R ssypottu
Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blood pudding made of blood, beer, rye flour and some spices.
Contents
Ruokavinkki r ssypottu eli oululaista perinneruokaa
References
Rössypottu Wikipedia(Text) CC BY-SA