Place of origin Spain | Region or state Cantabria, Spain | |
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Main ingredients Milk, sugar, butter, flour, and eggs Similar Sobao, Cocido montañés, Cuajada, Orujo, Leche frita | ||
C mo hacer la aut ntica quesada pasiega
Quesada Pasiega is a dessert typical of the region of Cantabria, Spain. It is one of Cantabria's most recognizable dishes. It has the consistency of a dense pudding and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.
Contents
Quesada pasiega cantabria receta facil
References
Quesada Pasiega Wikipedia(Text) CC BY-SA