Rahul Sharma (Editor)

Puri bhaji

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Variations
  
Place of origin
  
Serving temperature
  
Hot

Course
  
Breakfast, Lunch

Main ingredients
  
Puri, Aloo bhaji

Variation
  
Chole bhature

Puri bhaji Poori Bhaji Raswala Bateta nu Shaak Potatoes in spicy vegetarian

Similar
  
Puri, Potato, Bhaji, Chole bhature, Bhatoora

Puri bhaji how to make aloo bhaji puri indian breakfast recipe by ruchi bharani


Puri bhaji (sometimes spelled poori bhaji) is a South Asian dish made up of puri and aloo (potato) bhajji. The Puris are made up of flat rounds of flour which are deep fried, served with a spiced potato dish which could be dry or curried. It is a traditional breakfast dish in North India. A lot of Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as yogurt and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. The dish is also served on railway platforms in India and Pakistan and is served as a packed lunch on trains along with pickle. The Puri bhajji are also served with halva.

Contents

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Puri bhaji


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Puri bhaji Poori Bhaji Recipe How to make Poori Bhaji


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References

Puri bhaji Wikipedia