Serving temperature Hot Place of origin South India | Main ingredients rice batter | |
 | ||
Region or state Andhra Pradesh, Telangana Similar Ponganalu, Bonda, Mung bean dosa, Paddu, Mirchi Bada | ||
Punugulu most common street food in india
Punugulu / Punukkulu is a Andhra snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney called as verusanaga chutney or coconut chutney or palli chutney or Toordal chutney called as Kandhi Pachadi or they can be served with capsicum peanut chutney. They are also very popular in Hyderabad.
Contents
- Punugulu most common street food in india
- Rava punugulu breakfast and snack recipe
- Preparation
- References
Rava punugulu breakfast and snack recipe
Preparation
Punugulu is prepared with rice batter which is used to make idly, dosa. The batter may be fresh or fermented. Accordingly the taste differs. First oil to be heated in a vessel for deep frying. A little amount of batter in added into the oil and deep fried. Punugulu is generally crispy outside and soft inside.
References
Punugulu Wikipedia(Text) CC BY-SA