Place of origin Ancient Rome Main ingredients Farro, water, salt | Serving temperature Hot | |
Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in Ancient Rome.
The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals.
The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar to polenta or risotto.
References
Puls (food) Wikipedia(Text) CC BY-SA