Abbreviated title (ISO 4) Public Health Nutr. Publication history 1998-present | Edited by Marilyn Tseng Frequency Monthly | |
Discipline Public health, nutrition science Publisher Cambridge University Press | ||
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.
References
Public Health Nutrition Wikipedia(Text) CC BY-SA