Serving temperature Warm | ||
 | ||
Similar Bread, Garlic, Butter, Mojette beans, Fougasse | ||
Le pr fou
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
Contents
Recette pain pr fou croustipate
References
Préfou Wikipedia(Text) CC BY-SA