Course Hors d'oeuvre Serving temperature Warm Main ingredients Bread, Garlic, Butter | Region or state Vendée Place of origin France | |
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Similar Bread, Garlic, Butter, Mojette beans, Fougasse | ||
Le pr fou
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
Contents
Recette pain pr fou croustipate
References
Préfou Wikipedia(Text) CC BY-SA