Trisha Shetty (Editor)

Prunasin

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Molar mass
  
295.29 g/mol

ChemSpider ID
  
106360

ChEBI ID
  
17396

Prunasin httpsuploadwikimediaorgwikipediacommonsthu

How to say prunasin high quality voices


Prunasin is a cyanogenic glycoside related to amygdalin.

Contents

How to pronounce prunasin


Natural occurrences

Prunasin FilePrunasinpng Wikimedia Commons

Prunasin is found in species in the genus Prunus such as Prunus japonica or P. maximowiczii and in bitter almonds. It is also found in leaves and stems of Olinia ventosa, O. radiata, O. emarginata and O. rochetiana and in Acacia greggii.

It is also found in dandelion coffee, a coffee substitute.

Metabolism

Prunasin beta-glucosidase is an enzyme that uses (R)-prunasin and H2O to produce D-glucose and mandelonitrile.

Amygdalin beta-glucosidase is an enzyme that uses (R)-amygdalin and H2O to produce (R)-prunasin and D-glucose.

Prunasin Phytochemicals and Constituents of Cherry Bark

Prunasin RPrunasin CAS 99183 Cayman Chemical

Prunasin Prunasin C14H17NO6 ChemSpider

Prunasin Prunasin CAS99183 Product Use Citation ChemFaces

Prunasin Prunasin

Prunasin Chemistry of Convolvulaceae Convolvulaceae Unlimited

Prunasin

References

Prunasin Wikipedia