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Potato Filling is a Pennsylvania Dutch recipe, which combines mashed potatoes and bread. Other ingredients used in its preparation may include butter, onion, parsley, eggs, milk, salt and pepper. Once all the ingredients are combined, it is typically cooked like a casserole for around an hour.
History
Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County.
References
Potato filling Wikipedia(Text) CC BY-SA