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The Pomodoro di Pachino (Tomato of Pachino) is an IGP/PGI for tomatoes from the southeast coast of Sicily, Italy.
Contents
The EU granted IGP protection in 2003.
Varieties
The four varieties allowed within the classification include both cherry tomatoes and Costoluto tomatoes these are:
Area allowed for cultivation
Under the classification, the zone of production are within the area bordered by Noto, to the north, Portopalo di Capo Passero to the south, both in Syracuse, and by Ispica (Ragusa) to the west.
References
Pomodoro di Pachino Wikipedia(Text) CC BY-SA