Type Bagel | ||
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Main ingredients Bagel, tomato sauce, cheese Similar Bagel, Lox, Bagel dog, Bagel toast, Melt sandwich | ||
A pizza bagel is a bagel with pizza toppings. The simple tomato sauce and cheese pizza bagel is the most common, though a layer of cream cheese sometimes is used as a base under the tomato sauce and cheese. Toppings are as varied as those for pizza.
Contents
A bagel is cut in two. Preferably, the bagel should then be toasted lightly to control absorption of the tomato sauce. Each side is then covered with tomato sauce, cheese, and other toppings. The pizza bagel is then placed through a conveyor toaster or in an oven to melt the cheese and warm the bagel. Due to the risk of fire, pop-up toasters should not be used to cook pizza bagels. The dish is usually served open-faced. A commercial product, Bagel Bites, is sold as platters of smaller frozen pizza bagels with a variety of toppings.
How to make the world s finest gourmet pizza bagels
History
The creation of the pizza bagel is often attributed to the demographic composition of the New York metropolitan area. In the early 20th century, Jewish and Italian immigrants often settled together in areas such as Brooklyn and Lower Manhattan. Today, these groups populate suburban areas such as Long Island and Northern New Jersey.
These immigrants quickly began to sample the culture and cuisines of their new neighbors and began the process of merging the pizza bagel as a token of the Jewish and Italian neighborhoods multicultural nature, with the Italians supplying the pizza elements of the dish on top of the Jewish-made bread, the bagel.
Many have claimed that they created the first pizza bagel throughout the United States. Due to this, there is no definitive answer as to who created the first pizza bagel.
It is commonly accepted that it wasn't until 1974 at a Western Bagel in Woodland Hills, California, that 17-year-old store clerk Bruce Treitman created what is now known as the pizza bagel: A flattened bagel with marinara sauce and mozzarella cheese. (Confirmed by Western Bagel Baking Corp.) Treitman created the cuisine using ingredients from the Italian restaurant adjacent to the bagel shop. The Western Bagel baking company continues to sell his creation to this day. The pizza bagel was modernized in 1994 by The Great Canadian Bagel when Andrew Shopsowitz, at the age of 6, asked his father to put pizza toppings on a fresh baked sesame seed bagel.
In early 2014, Katz Bagel Bakery in Chelsea, Massachusetts made claim that Harry Katz invented a variation of this pizza bagel in 1970. Unlike traditional pizza bagels, Katz' version is similar to a miniature pizza. Katz uses bagel dough without the hole, topped with cheese and tomato sauce. Katz Bagel Bakery still sells these miniature pizza creations in their store today.
There has been a claim that Anthony DeMauro invented the pizza bagel in 1959 at Amster's Bagel Bakery (now closed) in South Euclid, Ohio. However, it wasn't until May 26, 1970 when Amster Pizza Bagel, Inc. submitted registration for Pizza Bagels to the US Copyright Office. On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces.