Alternative names Laing Region or state Bicol Region Place of origin Philippines | Type Stew Created by Philippines cuisine | |
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Main ingredients Taro leaves, chili, meat, coconut milk Similar Paksiw, Bicol Express, Ginataan, Sinigang, Sarsiado | ||
Pinangat na sapsap sa kamatis pinoy recipe pony fish
Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.
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Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk.
pinangat na isda
References
Pinangat Wikipedia(Text) CC BY-SA