Samiksha Jaiswal (Editor)

Pierre (restaurant)

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Food type
  
French cuisine.

City
  
Hong Kong

Dress code
  
Smart casual

Country
  
China

Pierre (restaurant)

Rating
  
Michelin Guide Hong Kong & Macau

Street address
  
25/F, Mandarin Oriental Hotel, Central

Pierre is a French cuisine restaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong which opened in October 2006 after a major renovation to the hotel. It is owned by Chef Pierre Gagnaire. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.

Contents

Signature dishes

  • Roasted Free Range Guinea Fowl in two ways: the breast stuffed with almond and pistachio paste jus de cuisson' 'with spinach, Mornay tuile Caillette, red cabbage and fondant potato
  • Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion
  • Roasted sweetbread with ginger, melted cabbage; bitter cream sauce
  • Marinated fillet of lamb with vadouvan (Indian spices) red cabbage jam with red currant quince paste

    • Accolades

    The restaurant received one star in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition.

    References

    Pierre (restaurant) Wikipedia
    (Text) CC BY-SA