Main ingredients Egg Protein 6.6g g | Food energy
(per 100 g serving) 108 kcal (452 kJ) | |
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Ingredients generally used Beets, beet juice, vinegar, sugar, cloves and other spices Variations Cider vinegar, brown sugar Nutritional value
(per 100 g serving) Protein
6.6g g
Fat
5.3g g
Carbohydrate
8.1g g Similar Pickled egg, Pickling salt, Dilly beans, Pickled onion, Watermelon rind preserves | ||
Pickled beet eggs pennsylvania dutch pickled egg recipe
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish, for instance some recipes substitute cider vinegar for white vinegar, and brown sugar for sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.
Contents
- Pickled beet eggs pennsylvania dutch pickled egg recipe
- Super quick video tips how to make pickled beet eggs
- References
Super quick video tips how to make pickled beet eggs
References
Pickled beet egg Wikipedia(Text) CC BY-SA