Color of berry skin Blanc Origin France, Provence Wine color Red Wine Notable region Rhône wine region | Notable regions Rhône wine region Sweetness of resulting wine Dry Species Common Grape Vine | |
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Also called Araignan, Oeillade blanche, Picardan blanc Notable wines Châteauneuf-du-Pape AOC Similar Terret noir, Muscardin, Brun Argenté, Counoise, Bourboulenc | ||
Picardan or Picardan blanc is a white wine grape which is one of 13 permitted blending grapes within the Châteauneuf-du-Pape AOC in Rhône wine region in France, altohough very little planted. The Vitis International Variety Catalogue previously listed Oeillade blanche as the primary name of the variety, but now identifies Araignan as the primary name. However, since the variety is practically unknown for any other use than the Châteauneuf-du-Pape blend, it most commonly goes under the name used for it in that appellation.
Contents
Picardan gives a wine which considered to be light and rather neutral in character.
Wine
Picardan is also the name of a historical white wine from Languedoc, usually sweetish in character, traded in the late 17th and 18th centuries. It is supposed to have been produced from the varieties Clairette blanche and Piquepoul blanc.
Synonyms and relationship to other grapes
Synonyms include: Aragnan, Aragnan blanc, Araignan, Araignan blanc, Gallet, Gallet blanc, Grosse Clairette, Milhaud blanc, Oeillade blanche, Papadoux, Picardan, Picardan blanc, Piquardan, Piquardant.
Picardan (but not Picardan blanc) is also a synonym for the white grape variety Bourboulenc, which is also found in Châteauneuf-du-Pape, and the dark-skinned variety Bouchales. Picardan noir is a synonym for Cinsaut and Bouchales.
Despite the synonym Oeillade blanche, Picardan is not a color mutation of the Languedoc and Provence wine grape Oeillade noire.