Rahul Sharma (Editor)

Physalis longifolia

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Kingdom
  
Family
  
Scientific name
  
Physalis longifolia

Rank
  
Species

Order
  
Genus
  
Physalis

Higher classification
  
Physalis

Physalis longifolia Physalis longifolia page

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Physalis, Nightshade, Physalis heterophylla, Physalis virginiana, Physalis hederifolia

Physalis longifolia, known by the common names common groundcherry, longleaf groundcherry, and wild tomatillo, is a species of flowering plant in the nightshade family, Solanaceae. It is native to North America, where it is native to eastern Canada, much of the continental United States, and northern Mexico. It has also been noted as an introduced species in other regions, including parts of the United States outside its native range. In some areas, such as California, it is an occasional noxious weed.

Physalis longifolia Nature Search COMMON GROUND CHERRY Physalis longifolia

This species is a perennial herb growing 20 to 60 centimeters tall with somewhat oval-shaped leaf blades 4 to 7 centimeters long borne on petioles. Flowers occur in the leaf axils. The bell-shaped corolla is up to 2 centimeters wide and is yellow with purplish markings around the center. The husk covering the berry is up to 3.5 centimeter long with 10 veins.

Physalis longifolia Physalis longifolia wild tomatillo Native Medicinal Plant

There are two varieties:

  • P. longifolia var. longifolia
  • P. longifolia var. subglabrata (syn. P. subglabrata)
  • Uses

    Physalis longifolia httpsplantsusdagovgallerystandardphlol300

    The yellow-green fruit is edible. The fresh fruit "tastes like an effervescent, under-ripened strawberry", and the dried berry "tastes like a cross between a raisin and dried cranberry." Native American groups used it for food. The Puebloan peoples called the fruits charoka and shuma charoka and ate them fresh or cooked.

    Physalis longifolia Plants Profile for Physalis longifolia longleaf groundcherry

    The Zuni people referred to the plant and its relative Physalis hederifolia as Ke’tsitokia, and probably used them in similar ways. Women grew it in household gardens. The tomato-flavored berry was boiled and ground with onion, coriander, and chilis to make a dish considered to be a delicacy. The fruit was also dried and mixed into flour for bread. Today the Zuni use the closely related common tomatillo (P. philadelphica) in a sauce recipe derived from the traditional dishes that used wild species.

    Physalis longifolia Physalis research Native Medicinal Plant Research Program

    The var. subglabrata has been listed in government compendia of restricted taxa believed to be hallucinogenic, but this is likely inaccurate.

    P. longifolia is easy to grow in trials and produces a flavorful fruit.

    Physalis longifolia Online Virtual Flora of Wisconsin Physalis longifolia

    References

    Physalis longifolia Wikipedia