Place of origin South Africa | ||
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Associated national cuisine Basotho
Nguni
Afrikaner Similar Pap, Amasi, Mielie‑meal, Umngqusho, Samp | ||
Phuthu or Uphuthu (pronounced /ˌpʊtʊ/), also incorrectly spelt as putu or phutu, is a traditional preparation method of maize meal in South African cuisine. It is a crumbly or grainy type of pap or porridge, eaten by most cultural groups in South Africa. Phuthu is often eaten with meat, beans, gravy and sour milk.
References
Phutu Wikipedia(Text) CC BY-SA