Region or state Gilgit-Baltistan | Place of origin Pakistan | |
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Main ingredients Flour, Water, Butter, Baker's yeast Similar Balep korkun, Pletzel, Flatkaka, Scaccia, Flour | ||
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Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan.
Preparation involves mixing flour with water, salt, butter and yeast. Other ingredients such as milk can be added depending on personal taste. The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire. Alternatively, phitti can also be baked in an oven.
Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.
References
Phitti Wikipedia(Text) CC BY-SA