Tripti Joshi (Editor)

Phil Vickery (chef)

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Full Name
  
Philip Vickery

Role
  
Celebrity chef

Nationality
  
British

Children
  
Winne Vickery

Years active
  
1996–present

TV shows
  
Dishing the Dirt

Name
  
Phil Vickery


Phil Vickery (chef) TV chef Phil Vickery gets fruity and talks about wife Fern

Born
  
2 May 1961 (age 62) (
1961-05-02
)
Folkestone, Kent, England, UK

Occupation
  
Celebrity chef, television personality, food writer

Employer
  
BBC (former) ITV (current)

Known for
  
Ready, Steady, Cook, This Morning

Home town
  
Folkestone, Kent, England

Spouse
  
Fern Britton (m. 2000), Sarah Ann Lock (m. 1990–1999)

Parents
  
Robert Vickery, Teresa Vickery

Books
  
Proof of the Pudding, Phil Vickery's Puddings, A Passion for Puddings, The Little Book of Great Briti

Similar People
  
Fern Britton, Tony Britton, Phillip Schofield, Lesley Waters

Profiles

Philip Vickery (born 2 May 1961) is an English celebrity chef. He is best known for working on ITV's This Morning, where he has been the Chef since 2006.

Contents

Phil Vickery (chef) Chef Phil Vickery39s guide to enjoying a very thrifty

Biography

Phil Vickery (chef) This Morning Phil Vickery39s recipe for chicken curry

Vickery followed Gary Rhodes as head chef of the Castle Hotel, Taunton, Somerset, which at the time held a Michelin Star. It lost its Michelin status under Vickery, but retained its 4 AA rosettes, while he gained the AA Chef of the Year. Vickery regained the Michelin star, re-awarded for four consecutive years from 1994–1997. Vickery has written twelve books. The first, "Just Food", was published by Headline in 1999. He appeared in BBC's Ready Steady Cook over 200 times between 1996 and 2010 until the show's retirement.

Phil Vickery (chef) httpscreativekitchens3amazonawscom201312

He currently appears on the television programme This Morning as a part of "This Morning Cook In!".

Phil Vickery (chef) GlutenFree Chef of the Year competition in call for

In September 2008, Vickery began advertising food products and promoting special offers for supermarket chain Aldi, after signing a two-year deal with the chain. He is also the current spokesperson for Unilever's Stork brand margarine. He was appointed Food Ambassador in March 2010 by Coeliac UK. He became interested in the subject of gluten-free food when a Christmas pudding company he owned switched to using rice flour, and he noticed an increase in orders due to the niche position the product occupied.

Family

Parents Teresa Vickery and father Robert Vickery initially brought him and his brothers up in Folkestone which is where they were all born. They later moved to Densole in Hawkinge near Folkestone. He has two brothers of which he is the middle one. He is married to Fern Britton, has one daughter Winifred (2001) and is stepfather to Fern's three children from her first marriage.

Books

  • Just Food (1999)
  • Phil & Ferns Family Food (2002)
  • Proof of the Pudding (2003)
  • The Complete Gammon Cookbook (2006)
  • A Passion for Puddings (2006)
  • Ready Steady Cook: The Ten-minute Cookbook(with Ross Burden, Gino D'Acampo, James Martin and Nick Nairn (2006)
  • Cooking Naked (2007)
  • Britain: The Cookbook (with Lee Steve) (2007)
  • The Little Book of Great British Turkey Recipes (2008)
  • Phil Vickery's Puddings (2009)
  • Seriously Good Gluten Free Cooking (2009)
  • Seriously good! Gluten-free Baking (2010)
  • The Great Outdoors Cookbook (2011)
  • Pork (2013)
  • Game (2014)
  • Seriously Good Gluten Free Cooking, 2nd Edition (2016)
  • Essential Gluten Free (2016)
  • References

    Phil Vickery (chef) Wikipedia