Petit Salé

Petit Salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine.

Contents

• Recette de petit sal aux lentilles 750 grammes
• Petit sal aux lentilles
• References

Petit Salé is often used as an abbreviation for the recipe Petit Salé aux Lentilles, a dish containing pork, vegetables and lentils.