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Similar Le Puy green lentil, Cassoulet, Bouquet garni, Morteau sausage, Garbure | ||
Recette de petit sal aux lentilles 750 grammes
Petit Salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine.
Contents
Petit Salé is often used as an abbreviation for the recipe Petit Salé aux Lentilles, a dish containing pork, vegetables and lentils.
Petit sal aux lentilles
References
Petit Salé Wikipedia(Text) CC BY-SA