Samiksha Jaiswal (Editor)

Pepato

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Milk source
  
Sheep

Region of origin
  
Sicily

Texture
  
Semi-hard

Country of origin
  
Italy

Rind
  
Natural

Aging
  
2-16 weeks

Pepato Sheep Cheese Pecorino Pepato Buy Online Sardinian Cheese Imprentas

Similar
  
Pecorino Sardo, Sottocenere al tartufo, Pecorino Romano, La Tur, Caciocavallo

Asiago pepato taste test it s delicious


Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or Pecorino pepato; Tumazzu di piecura ccu pepi, Sicilano) has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey.

Contents

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Pepato httpswwwsalumeriaitalianacomsitesdefaultfi

Pepato Auricchio Pecorino Pepato Italian Hard Sheeps Milk Cheese with

References

Pepato Wikipedia
(Text) CC BY-SA